WE ARE NOW FULLY BOOKED FOR CHRISTMAS DAY LUNCH
ChristmasMenu
On Arrival
Christmas Cracker
Rolls & Butter - White & Brown
To Start
Home-made Winter Spices Parsnip Soup (V)
Smoked Salmon Roulade Filled with Cream Cheese & Dressed with a Raspberry Vinaigrette
Honeydew Melon Fan & Melon Pearls with a Passion Fruit Coulis (V)
Pressed Duck & Apricot Terrine with Tomato Chilli Jam
Humus & Pitta Bread (V)
Seared Pigeon Breast Salad with Walnuts
Prawns in a Mild Curried Marie Rose Sauce
For The Main
ALL SERVED WITH FRESHLY PREPARED SEASONAL VEGETABLES & OUR OWN REAL ROASTED POTATOES
Traditional Roast Turkey with Stuffing & Bacon Wrapped Chipolata
Loin of Pork, Roasted with Scrumpy Cider, Sage, Cloves, Cinnamon & Apple, served with Crackling & Lemon & Thyme Stuffing
Sirloin of British Beef Roasted with Red Wine & Tarragon, served with Yorkshire Pudding
Steam Baked Parcel of Salmon & Plaice with Prawns and Scallops, in White Wine, Lime & Coriander
Oven Roasted Stack of Red Peppers, Tomatoes, Courgettes, Aubergine, Red Onion & Feta Cheese with a Balsamic Glaze (V)
Wild Mushroom, Leek & Brie Risotto (V)
Half Pheasant Roasted with Red Wine, Juniper, Ginger & Pear
To Finish
Traditional Christmas Pudding and Brandy Sauce
Dark Chocolate Truffle with Coffee Anglaise
Homemade Winterberry Cheesecake with Forest Fruit Coulis
Rhubarb Crumble with Crème Anglaise
A Selection of Cheese and Biscuits
Afterwards
Coffee & Mints
Mince Pie
£ 25-00 per head (Inclusive of VAT)
click here to download the Christmas Menu
£ 49-50 per head on Christmas day (inclusive of VAT)
click here to download the Christmas Day
(Gratuities not included)