EVENING MENU
STARTERS
CHEF’S HOME-MADE SOUP OF THE DAY WITH CRUSTY WHITE OR GRANARY BREAD £ 4-50 V
PRAWN COCKTAIL WITH CRUSTY WHITE OR GRANARY BREAD £ 4-75
SMOKED SALMON AND DILL MAYONNAISE WITH CRUSTY WHITE OR GRANARY BREAD £ 4-95
GARLIC MUSHROOMS WITH CRUSTY WHITE OR GRANARY BREAD £ 4-25 V
HOME-MADE CHICKEN LIVER PATE WITH CRANBERRY SAUCE & GRANARY TOAST & SALAD GARNISH £ 5-25
GARLIC & LEMON CHICKEN SKEWERS £ 4-95
CRISPY & PLAIN PARMA HAM WITH LEAVES, PARMESAN & OLIVE OIL £ 4-95
BREADED WHOLE TAILS OF SCAMPI WITH GARLIC MAYO £ 5-25
BUFFALO MOZARELLO & TOMATOES WITH BALSAMIC VINEGAR £ 4-75 V
FROM THE CHARGRILL
CHARGRILLING, ADDS FLAVOUR FROM THE GRILL
CHARGRILL CHOICES ARE ALL SERVED WITH YOUR CHOICE OF POTATOES, (CHIPS OR NEW POTATOES WITH BUTTER & MINT OR PAN FRIED NEW POTATOES IN ROSEMARY & GARLIC) SALAD GARNISH, ONION, TOMATO, MUSHROOMS & PEAS
RUMP 8oz £10-95
RUMP 16oz £14-95
SIRLOIN 8oz £12-95
FILLET 8oz £18-95
T-BONE 16oz £19-95
RIBEYE 10oz £15-95
MIXED GRILL COMPRISING: 4OZ SIRLOIN STEAK, 4OZ GAMMON, 4OZ LAMB CHOP, BACON, 2 AWARD-WINNING SAUSAGES, PINEAPPLE & A FRIED EGG £16-95
PLAIN OR CAJUN WHOLE CHICKEN BREAST £ 9-95
DUO OF PORK CHOPS £ 9-95
THREE LAMB CHOPS £10-95
ADD A Chef’s Homemade Sauce * STILTON * PEPPER * MUSHROOM & TARRAGON* £ 1-95 EA
OR A Chef’s Homemade Butter * CITRUS * GARLIC & HERB * £ 1-50 EA
WHOLE RACK OF BABY BACK RIBS MARINADED IN OUR BBQ SAUCE £11-95
TRIO OF AWARD-WINNING SAUSAGES £ 8-95
8OZ HORSESHOE GAMMON STEAK WITH A FRIED EGG & PINEAPPLE £ 9-95
DUCK BREAST ACCOMPANIED BY ORANGE SAUCE £12-95
8oz SALMON STEAK PLAIN OR CAJUN WITH A HOLLANDAISSE SAUCE £10-95
HOME-MADE DESPERATE DAN BURGERS (Recommended by THE ROUGH GUIDE to England)
ALL SERVED IN A BAP WITH SALSA, YOUR CHOICE OF POTATOES, (CHIPS OR NEW POTATOES WITH BUTTER & MINT OR PAN FRIED NEW POTATOES IN ROSEMARY & GARLIC) & SALAD GARNISH
MINI DESPERATE DAN (QUARTER POUNDER) £ 6-95
DESPERATE DAN (HALF POUNDER) £ 8-95
VERY DESPERATE DAN (POUNDER) £12-25
EXTRAS * EGG * BACON * CHEESE * GHERKINS * ONIONS * £ 1-00 EA
MAIN COURSES
DISHES ARE COOKED FRESH TO ORDER BY OUR DEDICATED CHEFS
PAN FRIED WHOLE TROUT WITH ALMONDS, LEMON & DILL WITH A CHOICE OF POTATOES & SALAD OR FRESH VEGETABLES £10-95
HOME MADE STEAK & ALE PIE (using ale of the week) WITH A CHOICE OF POTATOES & SALAD OR FRESH VEGETABLES £ 8-95
HOME-MADE CHICKEN & MUSHROOM PIE WITH A CHOICE OF POTATOES & SALAD OR FRESH VEGETABLES £ 8-95
SPAGHETTI WITH CHICKEN, BACON, MIXED OLIVES, RED ONION, SUN-DRIED TOMATOES & PARMESAN £ 7-95
CAESAR SALAD WITH CHICKEN & BACON (with or without anchovies) £ 8-45
AUTHENTIC CARIBBEAN LAMB CURRY SERVED WITH GUNGO PEA RICE, POPPADUM & MANGO CHUTNEY £ 8-95
POTATO CHOICES: CHIPS OR NEW POTATOES WITH BUTTER & MINT OR PAN FRIED NEW POTATOES IN ROSEMARY & GARLIC
VEGETARIAN CHOICES
A TRIO OF ROAST PEPPERS STUFFED WITH SAVOURY RICE & MUSHROOMS £ 7-95 V
FRESH EGG TAGLIATELLI WITH PESTO, PINENUTS & SPRING ONION (with or without grated cheese) Served with garlic bread & a mixed salad £ 8-95 V
SPAGHETTI WITH MIXED OLIVES, RED ONION, SUN-DRIED TOMATOES & PARMESAN £ 7-95 V
CAESAR SALAD £ 6-95 V
SIDE DISHES
GARLIC BREAD £ 2-95 V
GARLIC BREAD & CHEESE £ 3-45 V
MARINATED OLIVES £ 2-95 V
CHIPS £ 2-95 V
PAN FRIED NEW POTATOES IN ROSEMARY & GARLIC OR BUTTERED NEW POTATOES WITH MINT £ 2-95 V
CRUSTY WHITE OR GRANARY BREAD WITH BUTTER £ 1-95 V
MIXED SIDE SALAD £ 2-95 V
SEASONAL VEGETABLES £ 2-95 V
DESSERTS
HOMEMADE CHEESECAKE £ 4-75
STICKY TOFFEE PUDDING IN TOFFEE SAUCE WITH TOFFEE PIECES £ 4-45
STRAWBERRY & CHAMPAGNE ROULADE £ 4-75
TRIO OF SELECT ICE CREAMS £ 4-95
CHOCOLATE FUDGE CAKE WITH CREAM £4-75
CHEESE AND BISCUIT PLATTER OF CHEDDAR, BRIE & STILTON & TRIMMINGS £ 5-95
V = VEGETARIAN
ALLERGIES SOME OF OUR MENU ITEMS CONTAIN NUTS, SEEDS AND OTHER ALLERGENS. WE UNDERSTAND THE DANGER TO THOSE WITH SEVERE ALLERGIES. PLEASE ASK IF YOU NEED HELP TO MAKE AN ALTERNATIVE CHOICE.